Nikka Coffey Malt Whiskey

Nikka Coffey Malt Whisky is a distinguished expression from the renowned Japanese distillery, Nikka, which was founded by Masataka Taketsuru, a pioneer of Japanese whisky. This whisky is unique as it is produced using a Coffey still, a type of continuous still that allows for a distinct distillation process, typically associated with grain whisky.

Production Process

• Coffey Still: The use of Coffey stills, imported from Scotland in the 1960s, is a hallmark of Nikka’s innovative approach. This method is rare for malt whisky, which is usually distilled in pot stills.
• Ingredients: Nikka Coffey Malt is made from 100% malted barley, which contributes to its rich flavor profile. The whisky is aged in ex-bourbon casks, enhancing its complexity and smoothness.

Flavor Profile

• Nose: The aroma is inviting, featuring notes of oily butterscotch, vanilla, and malty sweetness, complemented by hints of caramel and fruit.
• Palate: On the palate, it delivers a chocolate bomb experience with flavors of chocolate-covered cherries and banana bread, showcasing a creamy texture that is characteristic of Coffey still distillation.
• Finish: The finish is long and satisfying, with lingering notes of butterscotch and malt.

Market Position

• Availability: Priced around $80, Nikka Coffey has become more accessible to whisky enthusiasts, making it a popular choice for casual sipping.
• Regulatory Status: Interestingly, due to recent regulations by the Japan Spirits & Liqueur Makers Association, Nikka Coffey Malt does not qualify as a Japanese whisky, despite being produced entirely in Japan. This is primarily because earlier batches included distillates from Ben Nevis, a Scottish distillery owned by Nikka.